Restaurant

Flavour becomes part of the memory

Food brings guests together around one table and remains one of those details people remember long after the celebration ends.

For events at Ovech Resort Complex, we prepare a selection of menus shaped by the season, the occasion and your guests’ preferences. The dishes are refreshed every year so the flavours remain familiar and loved, but never predictable.

Tomato and herbs plated on white porcelain
A crisp appetiser
Fresh salad with chicken and vegetables
Roast meat with a grain garnish
A main course with fruit and sauce
Dessert drizzled with chocolate sauce
An elegantly presented filled roulade
A generous sharing platter
A main course with garnish and sauce
Salad with olives and fresh vegetables
An elegantly plated seasonal dish
A signature dish from the resort menu
A table laid with glasses and tasting dishes

A tasting before the big day

Every spring we hold a tasting where couples can sample the dishes, discuss the possibilities and choose their wedding menu with confidence.

It is a time for questions, comparisons and final decisions — and one of the first moments when the approaching celebration begins to feel truly real.

A restaurant table laid for a celebration

A menu chosen for your guests

We present the current selection personally so we can guide you towards the right options for your type of event, guest count and preferences.

One main menu is selected for all guests at each event.

Separate options can be prepared for children and guests with vegetarian preferences.

Contact us for more information about the menus and how the tasting is organised.

Let’s talk about your celebration